After Work Special recipe
A delicious recipe for After Work Special with Amaretto Di Amore® liqueur Malibu® coconut rum Bacardi® white rum orange juice and pineapple juice.
Ingredients
3 oz Amaretto Di Amore® liqueur
2 oz Malibu® coconut rum
1 oz Bacardi® white rum
3 - 6 oz orange juice
3 - 6 oz pineapple juice
Instructions
Pour the Di Amore amaretto Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice to taste and serve.
Serving Instructions
Hurricane Glass
Baduizm recipe
A delicious recipe for Baduizm with Havana Club® silver rum Luxardo® limoncello and Nestle® condensed milk.
Ingredients
3/4 oz Havana Club® silver rum
1/4 oz Luxardo® limoncello
1/2 oz Nestle® condensed milk
Instructions
Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.
Serving Instructions
Cocktail Glass
Technorati Profile
African Tinnie recipe
A delicious recipe for African Tinnie with vodka peach schnapps and Jagermeister® herbal liqueur.
Ingredients
1/3 oz vodka
1/3 oz peach schnapps
1/3 oz Jagermeister® herbal liqueur
Instructions
Layer ingredients in order into a shot glass and serve.
Serving Instructions
Shot Glass
African on Acid recipe
A delicious recipe for African on Acid with watermelon vodka and Midori® melon liqueur.
Ingredients
1 1/2 oz watermelon vodka
1/2 oz Midori® melon liqueur
Instructions
Pour the watermelon vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly strain into a double-sized shot glass and serve.
Serving Instructions
Shot Glass
Acidic Mindfuck recipe
A delicious recipe for Acidic Mindfuck with Jagermeister® herbal liqueur Goldschlager® cinnamon schnapps Rumple Minze® peppermint liqueur Romana® black sambuca and vodka.
Ingredients
1 oz Jagermeister® herbal liqueur
1 oz Goldschlager® cinnamon schnapps
1 oz Rumple Minze® peppermint liqueur
1 oz Romana® black sambuca
1 oz vodka
Instructions
Mix the Jagermeister Goldschlager Rumple Minze Romana black sambuca and vodka in a chilled highball glass with ice and serve cold or combine in a cup then microwave it and serve hot.
Serving Instructions
Cup
